A blend of eight botanicals, Greenall’s Original London Dry Gin is joined by Greenall’s Gin Liqueurs – Greenall’s Green Apple & Hibiscus Liqueur and Greenall’s Blood Orange, Fig & Ginger Liqueur. They are a modern take on gin with vibrant fruit flavours, that add an exotic twist for a deliciously smooth taste explosion.
Gin Liqueurs have a role to play going into the cooler months. The signature serves for these Liqueur’s are made with ingredients that are widely available and their simple methods make it easy for everyone to recreate at home. Each balances gin’s intrinsic taste, making it appealing to those who are new to gin or seeking drinks with a lower ABV (20%).
The Blood Orange variant is available in both Dan Murphy’s and select BWS stores. The Green Apple variant is available in Dan Murphy’s only. A bottle in Dan Murphy’s is priced at $33.99, and $35 in BWS.
Here are some delicious recipes you can try at home with your friend or loved one this World Gin Day.
GREENALL’S GREEN APPLE & HIBISCUS LIQUEUR: A modern flavour profile, it perfectly balances the crisp green apple, which is synonymous with English summers, with the sweet-sour tanginess of hibiscus, in reflection of the botanicals that Greenall’s carefully sources from around the world.
Aroma: Clean, crisp green apple notes upfront with soft hibiscus finish, blended with Greenall’s London Dry Gin so you still get hints of the traditional notes of juniper, warm earthy notes and mature citrus.
Taste: Smooth, medium length alcohol, with balanced sweetness from the hibiscus.
Signature serve: Serve either over ice, garnished with a slice of green apple and mint, or cocktail serves – See recipe below.
Greenall’s Green Apple Collins
- 50ml Greenall’s Green Apple & Hibiscus Liqueur
- 25ml fresh lemon juice
- Soda water
- Mint garnish
Mix the liqueur, fresh lemon juice & soda water. Garnish with mint.
GREENALL’S BLOOD ORANGE, FIG & GINGER GIN LIQUEUR: Balancing the intense blood orange with the luscious sweetness of fig and the zest spiciness of ginger, Greenall’s Blood Orange, Fig & Ginger Liqueur offers new gin consumers a taste of gin with modern and appealing, complementary flavours.
Aroma: Rich blood orange citrus notes with a hint of warm gingery fruit spice in the background.
Taste: Smooth medium alcohol notes with a touch of sweetness to balance the fruity spices.
Signature serve: Serve either over ice, garnished with a wedge of lemon and mint/a sprig of lavender, or cocktail serves – See recipe below.
- 50ml Greenall’s Blood Orange, Fig & Ginger Liqueur
- 100ml Prosecco
- Orange peel
- Raspberry garnish
Introduce the liqueur into a spritzer glass, then top with prosecco. Rub the orange peel on the edge of the glass for fragrance, then add a raspberry to garnish.