Packing in vitamins and minerals with immunity boosting juice


As the weather cools down and cold and flu season gets closer, it’s time to consider an immune boosting regime to help the body stay in an optimal, healthy condition.

Juicing at home is a simple way to pack in micronutrients. Eating handfuls of spinach isn’t for everyone but juiced with other fresh ingredients makes it a delicious treat. The award-winning MOD Cold Press Juicer is ideal for those focusing on wellness. As a slow juicer, it extracts the maximum nutrients and juice from fresh produce. MOD’s wide mouth chute easily accommodates uncut, or large chunks of fruits and vegetables, saving preparation time. Its powerful motor ensures effortless juicing of even the toughest ingredients including celery and beetroot, as well as softer produce like leafy greens.

MOD’s Easy Immunity Juice recipe is packed with vitamins and minerals.

Ingredients (serves 1)

2 cups raw spinach, washed

2 oranges, peeled and cut into quarters

3 stalks of celery, washed and cut into 1-2 cm pieces

1-inch piece of ginger root, washed

Spinach is rich in vitamin C and full of numerous antioxidants and beta carotene, which may increase the infection-fighting ability of the immune system. Celery fills the body with antioxidants and helps to fight infections with its antimicrobial properties. Oranges are well known for their high vitamin C content but also contain vitamin D and A, which helps to reduce inflammation and aids the immune system. Ginger is also known for its anti-inflammatory properties and helps to improve brain function.

Combined, these ingredients pack a huge immune-boosting punch in a tasty and easy-to-consume way.


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